Marino Bros. Welcome to our online store

Marisa's Kitchen Bolognese Sauce Pouch 500mL

was $9.00 $8.50 each
save
50c

Description

Marisa’s lifelong passion for food began as a child, being surrounded by the finest imported and local produce at her family’s Providore, and in her family home full of authentic Italian cooking. By adding her own personal touch to traditional Italian recipes and using only the freshest produce and best ingredients, she has created a unique selection of gourmet products and meals acclaimed by fine food lovers everywhere. For Nutritional Information, please visit Marisa's Kitchen's website: https://www.marisaskitchen.com.au/sauces

Ingredients

Premium Australian Beef Mince, Tomato Paste (Citric Acid), Extra Virgin Olive Oil, Celery, Carrot, Capsicum, Onion, Fresh Herbs & Salt. GLUTEN & PRESERVATIVE FREE. NO STABILISERS OR THICKENERS. GARLIC FREE. 100% AUSTRALIAN INGREDIENTS

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Welcome to Marino Bros online!

We thank all of our loyal customers for your continuous support since the launch of our shop in June 2020 and we are proud to say that our home delivery service is here to stay.
 

  • All orders over $60.00 will be eligible for FREE DELIVERY.

  • ALL BREAD ORDERS AND 2.8KG PASTA ORDERS MUST BE SUBMITTED 48 HOURS IN ADVANCE BY 12PM. For Monday delivery, please submit by Friday 12pm, for Tuesday delivery, please submit by Saturday 12pm. No late orders will be accepted. 

  • ALL PICKUP CUSTOMERS from our warehouse can use the coupon 'PICKUP5' at checkout to automatically recieve a 5% discount on your order. This discount does not apply to items that are already on special. We apologise for the continuous infrastructure problems on Dynon Rd. 
    If you have any issues please call or email us.

  • Want us to supply your workplace kitchen? Contact orders@marinobros.com.au to enquire about our wholesale department.
     
  • For all questions, feedback and concerns regarding your delivery, please contact orders@marinobros.com.au with photos attached within 24 hours from delivery date.

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