The most popular Chinese vegetable. Bok choy is a Chinese cabbage with leafy, green leaves and white stalks.
Bok choy has a light, sweet flavor and a crunchy texture. It's an extremely versatile ingredient and can be added to a stir-fry or soup or simply steamed on its own and served as a side. Best of all, it's packed with healthy nutrients, so it's a perfect fit for any diet.